Food as Medicine Oregon Impact

Since 2010, Food as Medicine has grown into a community-driven organization offering ongoing, evidence-based programming to prevent, suspend and reverse chronic illness in a variety of locations and formats.

In 2025 we served 6,500+ individuals across 200+ events, offering 20 unique programs in partnership with 20 local organizations.

Participant Impact

Results from the 13-week Lifestyle & Nutrition Course are measured through pre- and post- program health assessments and blood draws provided in partnership with CHI Mercy Laboratories. Blood draws typically take place in weeks 2 and 13 of the Course.

Participants often see measurable improvements in blood pressure, cholesterol, A1C, weight, and abdominal circumference in this relatively short span of time. Many work with their doctors to reduce or eliminate medications based on these results.

Providers

More than 40 local medical providers refer patients to Food as Medicine Oregon through established clinical pathways and direct recommendations. In partnership with clinics and health systems, we deliver evidence-based lifestyle and nutrition programs directly into the communities where people live and gather. Our mobile and on-site programming fills the gap left by clinical care alone, with a focus on preventing and reversing chronic disease.

Community Partners

“One of the things I love most about the Eating Healthy on a Budget classes offered by Food as Medicine Oregon is that they meet people exactly where they are. Food insecurity isn’t always about a lack of food—sometimes it’s about not knowing what to do with the ingredients you have or how to stretch a limited budget. These classes provide practical, real-world skills that help people feel confident, capable, and empowered.

At FISH, our goal is not only to help feed our community today but to help build healthier futures. Food as Medicine Oregon is an incredible partner in that mission, and we are thankful for the knowledge, encouragement, and support they bring to our clients each quarter. Their work truly demonstrates that food can be a powerful tool for better health and stronger communities.”

–Jenn Reida, Executive Director, FISH of Roseburg Food Pantry

Food as Medicine Oregon partners with more than 20 community-based organizations to deliver evidence-based nutrition education and workshops. These collaborations reach critical populations, including the food insecure, chronically ill, individuals in recovery, those receiving mental health support, and older adults.